The Scofflaw is a Prohibition-era cocktail that combines rye whiskey and dry vermouth with lemon juice, grenadine, and a dash or two of orange bitters.…

To celebrate our new release, here’s the recipe for the cocktail we had while recording. It’s the Ward 8 and it’s pretty tasty if you…

Our signature cocktail for Episode 4: Drunk Chickens, is the Sidecar. It’s traditionally made with cognac, but we aint’ that fancy so brandy it is.…